Our recipe blends chunks of lobster meat, Japanese bread crumbs, and a mild sauce of mayonnaise, eggs, Dijon mustard and butter. In addition, we add a bit of lemon juice so you get that zing of citrus flavor. Lobster Cakes will make a great signature seafood dish on all types of menus from casual to upscale.
Item Number: 36415
Nutritional Facts
Serving Size:
1 cake (92g)
Servings per Container:
12
Total Calories:
230
Fat Calories:
150
Total Fat:
17g
Daily Fat Percent:
26%
Saturated Fat:
3g
Trans Fat:
0g
Daily Saturated Fat Percent:
15%
Cholesterol:
95mg
Daily Cholesterol Percent:
32%
Sodium:
440mg
Daily Sodium Percent:
18%
Total Carb:
6g
Daily Carb Percent:
2%
Dietary Fiber:
0g
Daily Dietary Fiber:
0%
Sugar:
1g
Protein:
14g
Vitamin A:
4%
Vitamin C:
2%
Calcium:
6%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Lobster (Lobster Meat, Water, Salt, Sodium Tripolyphosphate [preservative]), Sauce (Soybean Oil, Water, Whole Egg, Distilled Vinegar, Egg Yolk Solids, Egg White Solids, Contains Less Than 2% of Salt, Lemon Juice Concentrate, Spices, Sugar, Mustard Seed, Paprika, Lemon Zest [Lemon Peel, Sugar, Natural Lemon Flavor], Molasses, Mustard Bran, High Fructose Corn Syrup, Anchovies, Onion, Natural & Artificial Flavors [Includes Milk], Turmeric, Garlic, Tamarind Concentrate, Calcium Disodium EDTA Added To Protect Flavor), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parsley.
Contains: Lobster, Egg, Fish (Anchovies), Milk, Wheat.
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COOKING INSTRUCTIONSBAKE From FROZEN- Pre-heat oven to 400°F. Remove packaging and place crab cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip the cakes. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F. PAN SAUTE From THAWED - Heat 2 Tbsp. oil per cake in pan over MEDIUM-HIGH heat. Carefully add crab cakes to pan, cook 3 minutes. Flip cakes, reduce heat to MEDIUM and cook an additional 3-4 minutes until golden brown.
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