Succulent North Atlantic lobster makes this decadent slider crave-worthy. The rich mixture of mayonnaise and select spices offer a flavor profile that’s classically delicious. Lobster Sliders are ready for you to customize with your own sauces and toppings. Try a traditional application using a potato roll, or be more innovative with a mini brioche bun spread with herbed mayonnaise. This small cake will be the next big hit on your menu!
Item Number: 36411
Nutritional Facts
Serving Size:
2 cakes (85g)
Servings per Container:
24
Total Calories:
230
Fat Calories:
150
Total Fat:
17g
Daily Fat Percent:
26%
Saturated Fat:
3g
Trans Fat:
0g
Daily Saturated Fat Percent:
15%
Cholesterol:
90mg
Daily Cholesterol Percent:
30%
Sodium:
410mg
Daily Sodium Percent:
17%
Total Carb:
7g
Daily Carb Percent:
2%
Dietary Fiber:
0g
Daily Dietary Fiber:
0%
Sugar:
1g
Protein:
12g
Vitamin A:
4%
Vitamin C:
2%
Calcium:
4%
Iron:
4%
UnSaturated Fat:
Fiber:
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Ingredients: Lobster (Lobster Meat, Water, Salt, Sodium Tripolyphosphate [preservative]), Sauce (Soybean Oil, Water, Whole Egg, Distilled Vinegar, Egg Yolk Solids, Egg White Solids, Contains Less Than 2% of Salt, Lemon Juice Concentrate, Spices, Sugar, Mustard Seed, Paprika, Lemon Zest [Lemon Peel, Sugar, Natural Lemon Flavor], Molasses, Mustard Bran, High Fructose Corn Syrup, Anchovies, Onion, Natural & Artificial Flavors [Includes Milk], Turmeric, Garlic, Tamarind Concentrate, Calcium Disodium EDTA Added To Protect Flavor), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Food Starch, Parsley.
CONTAINS: Lobster, Egg, Fish (Anchovies), Milk, Wheat.
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COOKING DIRECTIONS: Remove cakes from all packaging before cooking. Cakes should be cooked to an internal temperature of 165°F. THAWING CAKES: Defrost in the refrigerator 8-10 hours before cooking. Quick Thaw in microwave?remove crab cakes from all packaging and place on a microwavable plate. Heat on HIGH for 15 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. BAKE FROM THAWED: Preheat oven to 425°F. Place cakes on a lightly buttered baking sheet. Bake for 5 minutes, flip, and bake additional 1 ½ -2 minutes until golden brown. PAN SAUTÉ FROM THAWED: Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. Carefully add cakes to pan and cook 2 minutes, flip, and bake an additional 1-2 minutes until golden brown. Place on paper towels to remove excess oil before serving.
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