America’s favorite fish is the centerpiece of this delicious cake. Hearty Atlantic salmon is combined with capers, dill, Worcestershire sauce, mayonnaise, Tabasco, and fresh breadcrumbs in this unique recipe.
Item Number: 36410
Nutritional Facts
Serving Size:
2 cakes (85g)
Servings per Container:
24
Total Calories:
260
Fat Calories:
170
Total Fat:
19g
Daily Fat Percent:
29%
Saturated Fat:
3.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
18%
Cholesterol:
85mg
Daily Cholesterol Percent:
28%
Sodium:
480mg
Daily Sodium Percent:
20%
Total Carb:
5g
Daily Carb Percent:
2%
Dietary Fiber:
0g
Daily Dietary Fiber:
0%
Sugar:
1g
Protein:
17g
Vitamin A:
6%
Vitamin C:
4%
Calcium:
4%
Iron:
4%
UnSaturated Fat:
Fiber:
|
Ingredients: Salmon (Salmon, Salt, Sunflower Oil), Salmon Cake Mix (Sauce [Soybean Oil, Water, Whole Egg, Distilled Vinegar, Egg Yolk Solids, Egg White Solids, Contains Less Than 2% of Salt, Lemon Juice Concentrate, Spices, Sugar, Mustard Seed, Paprika, Lemon Zest {Lemon Peel, Sugar, Natural Lemon Flavor}, Molasses, Mustard Bran, High Fructose Corn Syrup, Anchovies, Onion, Natural & Artificial Flavors {Includes Milk}, Turmeric, Garlic, Tamarind Concentrate, Calcium Disodium EDTA Added To Protect Flavor], Ranch Dressing [Salt, Maltodextrin, Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan, Contains 2% or Less of the Following: Silicon Dioxide and Soybean Oil {to prevent caking}], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices], Horseradish [ Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, and Artificial Flavor], Lemon Zest [Lemon Peel, Sugar, Natural Lemon Flavor], Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Black Pepper), White Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of the Following: Sugar, Yeast, Honey, Salt, Natural Flavor, Ethoxylated Mono- and Diglycerides, Mono- and Diglycerides, Ammonium Sulfate, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Calcium Peroxide, Calcium Propionate [to preserve freshness]), Modified Food Starch, Capers, Dill, Parsley.
Contains: Fish (Salmon, Anchovies), Egg, Milk, Wheat, Soy.
|
COOKING DIRECTIONS: Remove cakes from all packaging before cooking. Cakes should be cooked to an internal temperature of 165°F.THAWING CAKES: Defrost in the refrigerator 8-10 hours before cooking. Quick Thaw in microwave: Remove crab cakes from all packaging and place on a microwavable plate. Heat on HIGH for 15 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. BAKE FROM THAWED: Preheat oven to 425°F. Place cakes on a lightly buttered baking sheet. Bake for 5 minutes, flip, and bake additional 1 ½ - 2 minutes until golden brown.PAN SAUTÉ FROM THAWED: Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. Carefully add cakes to pan and cook 2 minutes, flip, and bake an additional 1-2 minutes until golden brown. Place on paper towels to remove excess oil before serving.
|