Crab & Shrimp Sliders are a mouthwatering blend of two popular seafoods. Each scrumptious cake is a mix of crab meat and tender shrimp pieces, roasted red peppers, celery, onion, and our own exclusive seasonings. .
Item Number: 36409
Nutritional Facts
Serving Size:
2 cakes (85g)
Servings per Container:
24
Total Calories:
170
Fat Calories:
90
Total Fat:
10g
Daily Fat Percent:
15%
Saturated Fat:
2g
Trans Fat:
0g
Daily Saturated Fat Percent:
10%
Cholesterol:
95mg
Daily Cholesterol Percent:
32%
Sodium:
470mg
Daily Sodium Percent:
20%
Total Carb:
7g
Daily Carb Percent:
2%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
1g
Protein:
11g
Vitamin A:
4%
Vitamin C:
15%
Calcium:
4%
Iron:
6%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SHRIMP (SHRIMP, SALT), SAUCE (SOYBEAN OIL, WATER, WHOLE EGG, DISTILLED VINEGAR, DEHYDRATED EGG YOLKS, SEASONING BLEND [DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, PAPRIKA], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID], DEHYDRATED EGG WHITES, SALT, CONTAINS LESS THAN 2% OF SPICES, DEHYDRATED ONION, SUGAR, MUSTARD SEED, LEMON JUICE CONCENTRATE, LEMON PEELS, MOLASSES, PAPRIKA, HIGH FRUCTOSE CORN SYRUP, MUSTARD BRAN, ANCHOVIES, ONION, NATURAL & ARTIFICIAL FLAVORS [INCLUDES MILK], GARLIC, TAMARIND CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CRACKER MEAL (WHEAT FLOUR, SALT), CELERY, RED BELL PEPPERS, ONIONS, MODIFIED CORN STARCH.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB, SHRIMP), EGG, FISH (ANCHOVIES), MILK, WHEAT.
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COOKING DIRECTIONS: Remove cakes from all packaging before cooking. Cakes should be cooked to an internal temperature of 165°F.THAWING CAKES: Defrost in the refrigerator 8-10 hours before cooking. Quick Thaw in microwave?remove crab cakes from all packaging and place on a microwavable plate. Heat on HIGH for 15 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. BAKE from Thawed: Preheat oven to 425°F. Place cakes on a lightly buttered baking sheet. Bake for 5 minutes, flip, and bake additional 1 ½ - 2 minutes until golden brown.PAN SAUTÉ From Thawed: Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. Carefully add cakes to pan and cook 2 minutes, flip, and bake an additional 1-2 minutes until golden brown. Place on paper towels to remove excess oil before serving.
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