Crab Cakes and Seafood Cakes
Lobster Cake, 4 oz.
Lobster Cake, 4 oz.

Our recipe blends chunks of lobster meat, Japanese bread crumbs, and a mild sauce of mayonnaise, eggs, Dijon mustard and butter. In addition, we add a bit of lemon juice so you get that zing of citrus flavor. Lobster Cakes will make a great signature seafood dish on all types of menus from casual to upscale.

Item Number: 36408

Other Product Spec Sheets

Lobster Cake, 3.25oz - (12) 3.25 oz. cakes



Nutrition
Separator
Ingredients
Separator
Cooking
Ingredients
Nutritional Facts
Serving Size:
1 cake (113g)
Servings per Container:
12
Total Calories:
280
Fat Calories:
180
Total Fat:
20g
Daily Fat Percent:
31%
Saturated Fat:
3.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
18%
Cholesterol:
115mg
Daily Cholesterol Percent:
38%
Sodium:
540mg
Daily Sodium Percent:
23%
Total Carb:
8g
Daily Carb Percent:
3%
Dietary Fiber:
0g
Daily Dietary Fiber:
0%
Sugar:
1g
Protein:
17g
Vitamin A:
6%
Vitamin C:
2%
Calcium:
6%
Iron:
4%
UnSaturated Fat:
Fiber:

Ingredients: Lobster (Lobster Meat, Water, Salt, Sodium Tripolyphosphate [preservative]), Sauce (Soybean Oil, Water, Whole Egg, Distilled Vinegar, Egg Yolk Solids, Egg White Solids, Contains Less Than 2% of Salt, Lemon Juice Concentrate, Spices, Sugar, Mustard Seed, Paprika, Lemon Zest [Lemon Peel, Sugar, Natural Lemon Flavor], Molasses, Mustard Bran, High Fructose Corn Syrup, Anchovies, Onion, Natural & Artificial Flavors [Includes Milk], Turmeric, Garlic, Tamarind Concentrate, Calcium Disodium EDTA Added To Protect Flavor), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parsley. Contains: Lobster, Egg, Fish (Anchovies), Milk, Wheat.


COOKING INSTRUCTIONSBAKED FROM THAWED: Preheat oven to 400°F. Place thawed crab cake on greased baking pan. Bake for 8 minutes, flip, bake an additional 2-3 minutes. Cakes are finished when internal temperature reaches 165°F.BAKED FROM FROZEN: Preheat oven to 400°F. Place frozen crab cake on greased baking pan. Bake for 14 minutes, flip, bake for an additional 4-6 minutes. Cakes are finished when internal temperature reaches 165°F.PAN FRY: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165°F.