Mahi Mahi

The firm, light, pink flesh of mahi mahi has a delicate flavor that is almost sweet. The flakes are large and firm and remain moist when cooked.

Mahi Mahi Portions, 1-2 oz Buffet Pack - 15 lbs
Mahi Mahi Portions, 4-6 oz - 10 lbs
Mahi Mahi Portions, 4oz. - 10 lbs.
Mahi Mahi Portions, 6oz. - 10 lbs
Mahi Mahi Portions, 8oz. - 10 lbs

Yellowfin Tuna

Yellowfin tuna is a favorite on restaurant menus across the country. Favored for its presentation both rare to medium cooked, the firm texture and mild, meaty flavor is often described by consumers as tasting like a great piece of beef. The natural red color is captured with the use of CO and the ideal look is a bright white translucent red.

Yellowfin Tuna Steaks, 10oz. - 10 lbs
Yellowfin Tuna Steaks, 4 oz. - 10lbs
Yellowfin Tuna Steaks, 6 oz. - 10 lbs
Yellowfin Tuna Steaks, 8 oz. - 10 lbs

Salmon

Phillips farm-raised Atlantic Salmon is sourced from Chile. The flavorful, moist flake fish offers versatile cooking options-grill, bake, broil, or pan sauté. This hearty fish works well with stronger flavored sauces, rubs and marinades.

Atlantic Salmon Portions, 6oz. IVP - 27 pcs.
Atlantic Salmon Portions, 8oz. IVP - 20 pcs.

Tilapia

Tilapia is one of the most popular and versatile fish on the market today. This mild but sweet tasting fish has a nice white color and firm flaky texture to hold up in many cooking applications.

Tilapia Portions, 2-3oz. bulk - 10 lbs
Tilapia Portions, 5-7oz. - 10 lbs.
Tilapia Portions, 7-9 oz. - 10 lb.

Barramundi

Entice your customers with the delicate and buttery flavor of our delicious “Bali Barramundi,” grown in our sustainable fish farm off the northwest coast of the island of Bali in Indonesia.

Barramundi Natural Fillets, 10 oz. - 10 lbs.
Barramundi Natural Fillets, 12oz. - 10 lbs.
Barramundi Natural Fillets, 6oz. - 10 lbs.
Barramundi Natural Fillets, 8 oz. - 10 lbs